Categories Chicken Poultry Apricot Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Combine first 4 ingredients in small saucepan. Whisk over medium heat until preserves melt. Set glaze aside.
- Sprinkle chicken generously on all sides with salt and pepper. Place chicken, skin side down, on outer edges of grill rack. Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total. Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer. Divide among 4 plates and serve.
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Oryema James
[email protected]Thanks for sharing this recipe!
Anmol Babu
[email protected]I'll be making this again soon.
Mr BlueOwl
[email protected]This recipe is a keeper.
Ruma Akter
[email protected]Definitely a new favorite!
Zac Rooney
[email protected]So good!
Obsinneet Hundaa
[email protected]This chicken was amazing! The glaze was perfectly balanced and the chicken was cooked to perfection.
Samantha Easton
[email protected]I've made this chicken several times and it's always a hit! The glaze is so tasty and the chicken is always cooked perfectly.
Bahadur Chand
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again soon.
IgnacioM muhanji
[email protected]I made this chicken for my family and they loved it! It was easy to make and the chicken was so tender and juicy.
Mustafa chuhan
[email protected]This chicken was delicious! The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Joseph Armosino
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is to die for. I've made it several times and it's always a hit.
Jessy Njuguna
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Caren Dezlin
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was incredible. I served it over rice and it was a perfect meal.
Israel Polatchek
[email protected]I followed the recipe exactly and the chicken turned out amazing! The glaze was sticky and flavorful, and the chicken was juicy and tender. My family loved it!
Mk Hasan
[email protected]This apricot glazed chicken was a hit! The sauce was perfectly balanced between sweet and tangy, and the chicken was cooked to perfection. I'll definitely be making this again.