OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
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Hgjk Lado
[email protected]This recipe is a staple in my household. The salmon is always moist and flavorful, and the lemon-herb butter is a perfect complement. I often serve this with roasted vegetables or a side salad.
Museera Waseem Shadi Hony wale ha
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is delicious. I often add other vegetables to the baking sheet, such as asparagus or broccoli.
Ansumana F Dulleh
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Reo 4YTgAmiNg NepAl
[email protected]I made this for dinner last night and it was a huge success! The salmon was cooked perfectly and the lemon-herb butter was a perfect complement. I will definitely be making this again.
Mahar Muhammad shahzad
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon-herb butter was a perfect complement. I will definitely be making this again.
francis oppong
[email protected]I've made this recipe several times now and it's always a hit. The salmon is cooked to perfection and the lemon-herb butter is delicious. I often add a bit of Dijon mustard to the butter for extra flavor.
Namugenyi Fina
[email protected]This recipe is a staple in my household. The salmon is always moist and flavorful, and the lemon-herb butter is a perfect complement. I often serve this with roasted vegetables or a side salad.
Adam Jarpah
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is delicious. I often add other vegetables to the baking sheet, such as asparagus or broccoli.
Ian Siku
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
MissShadow 1987
[email protected]I made this for dinner last night and it was a huge success! The salmon was cooked perfectly and the lemon-herb butter was a perfect complement. I will definitely be making this again.
Shazaib Tariq
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Kafeel Kashmiri
[email protected]I've made this recipe several times now and it's always a hit. The salmon is cooked to perfection and the lemon-herb butter is delicious.
Pep Buoi
[email protected]This was so easy to make and turned out perfect! I will definitely be making this again.