HOT AND STICKY NOODLE BOWLS WITH CHICKEN, CHILES AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place the chicken in the freezer for about 10 minutes to firm it up. When firm, thinly slice the chicken on an angle and reserve.
- Bring a few inches of water to a boil and fill a medium bowl with ice water. Par cook the beans, 3 to 4 minutes, then shock in the ice water. Drain and pat the beans dry, and reserve for later use.
- Heat half of the vegetable oil over high heat in large skillet. Pat the chicken dry and sprinkle with black pepper. Add the chicken to the hot pan and stir-fry until brown, then remove. Add the remaining vegetable oil, and heat it up. Then add the beans and stir-fry until they begin to brown. Add the garlic, chiles, onions and ginger, and stir-fry until tender-crisp, 2 to 3 minutes more. Add the stock, hoisin sauce, soy sauce, honey, Sriracha and sesame oil. Toss to combine, and then turn off heat. Cool and store for a make-ahead meal.
- To serve, bring the chicken mixture to room temp for a few minutes and heat a pot of water to boil for the noodles. Salt the water and cook the pasta to al dente.
- Heat 1 tablespoon of the stir-fry oil in large skillet over high heat and quickly heat up the chicken mixture. Drain the noodles and toss with the chicken. Top with sesame seeds and scallions.
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Jacob Gomez
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well for me. The sauce was too watery and the chicken was undercooked. I wouldn't recommend this recipe to anyone.
Asser Tarek
[email protected]This dish was okay. The sauce was a little bland and the chicken was dry. I wouldn't make this recipe again.
Edwin Stumpf
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too salty and the chicken was overcooked. I wouldn't recommend this recipe to anyone.
Nurnobi hasan
[email protected]This dish was easy to make and turned out great! The sauce was a little too spicy for me, but I just added a little bit of honey to tone it down. Overall, I really enjoyed this recipe and would definitely make it again.
Usama Akmal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
THEREALHONEY
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out really well. The sauce was delicious and the green beans added a nice crunch.
Drake M.
[email protected]I made this dish last night and it was a huge hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Yalmaz Mubeen
[email protected]This dish was absolutely delicious! The sauce was flavorful and sticky, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.