HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS
This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.
Provided by Chez Valerie
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages, bell peppers, and onion, turning occasionally until nicely charred, 10 to 15 minutes. Transfer sausages and vegetables to a baking dish.
- Bake in the preheated oven until vegetables are tender, 10 to 15 minutes.
- Combine mozzarella cheese, salad dressing, banana peppers, cilantro, jalapeno, lime juice, and the grilled onions in a bowl. Remove grilled bell pepper tops and slice into strips; add to mixture. Plate sausage and top with the pepper mixture. Season with salt and pepper.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 19.3 g, Cholesterol 69.5 mg, Fat 25.6 g, Fiber 5.4 g, Protein 21.7 g, SaturatedFat 8.9 g, Sodium 951.4 mg, Sugar 11.5 g
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Rj Habib
[email protected]This recipe is a great way to use up leftover sausage and peppers. It's also a great dish to make ahead of time.
Delisile Lovenes
[email protected]I love the way the sausage and peppers caramelize on the grill. It gives the dish a delicious smoky flavor.
Aayush Dhungana
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or a weeknight dinner.
ISRAR AHMAD
[email protected]I'm not a big fan of peppers, but I still enjoyed this dish. The sausage was perfectly cooked and the sauce was delicious.
Kevin Cook
[email protected]This recipe is a little time-consuming, but it's worth the effort. The sausage and peppers are so flavorful and juicy.
Lilyana Lucas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ahmedraja Ahmed
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It turned out great! I would definitely recommend this recipe to other vegetarians.
Miyanda Mwiinga
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Hakb Sjsv
[email protected]This recipe is definitely a keeper! I've already made it twice and I'm planning on making it again next week.
Buyondo Timothy
[email protected]I'm not a big fan of Italian sausage, but I thought this recipe was pretty good. The peppers were perfectly roasted and the sauce was flavorful.
Aayat ansari
[email protected]I had some leftover sausage and peppers, so I made a frittata the next morning. It was a great way to use up the leftovers and it was just as delicious as the original dish.
Jack Newman
[email protected]The sausage and peppers were a little too spicy for my taste, but I still enjoyed the dish. I think next time I'll use a milder sausage.
Shah Zaib
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can make this dish on a weeknight.
Mohammed Sulaiman
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Zain Alii
[email protected]This recipe was a hit at my last BBQ! The sausage and peppers were cooked to perfection and the flavors were amazing. I especially loved the combination of the sweet and spicy sauce.