HOT AND SWEET SESAME DRESSING
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Provided by Sookie Fae Halliwell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g
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Ngonzi Doreen
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor.
Jenny Wanja
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mr. Sohan
[email protected]I'm not a fan of sesame seeds, but I really enjoyed this dressing. The flavors are perfectly balanced and it's not too heavy.
Eunice Martinez
[email protected]This dressing is so easy to make and it's so delicious. I've already made it twice this week!
DK BOSS
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor.
SAJJAD SHAKIR
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Helena Tagoe
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this dressing. The flavors are perfectly balanced and it's not too heavy.
Mohini Pandey
[email protected]This dressing is a great way to use up leftover sesame seeds. I always have a jar of them in my pantry, so it's nice to have a recipe that I can use them in.
Kelly Loris
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add more water to thin it out.
Dambar Khang
[email protected]This dressing was just okay. It wasn't as flavorful as I thought it would be. I probably won't make it again.
Bishnu Misra
[email protected]This sesame dressing is a game-changer! It adds so much flavor and richness to my salads and stir-fries. I'll never go back to store-bought dressing again.
tony copper
[email protected]Yum! This dressing is so good! I love the sweet and tangy flavor. It's the perfect addition to my favorite Asian dishes.
Rapheal Uloko
[email protected]I've tried many sesame dressings, but this one is by far the best. It's so flavorful and versatile. I use it on salads, stir-fries, and even as a dipping sauce for spring rolls.
Moeez Ahmed
[email protected]This sesame dressing was the perfect finishing touch to my Asian-inspired salad. It was so easy to make, and the combination of sweet, sour, and savory flavors was divine.