HOT ARTICHOKE PARMESAN DIP
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g
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Aayusha Magar
[email protected]The dip was a little bland for my taste. I added some garlic powder and cayenne pepper to spice it up.
Mathlouthi Hamza
[email protected]This dip is amazing! I love the combination of artichokes, parmesan cheese, and bread crumbs. It's the perfect appetizer for any party.
Izzy Garcia
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and it was gone in minutes.
rahmat alli
[email protected]This artichoke parmesan dip was a hit at my party! It was creamy, cheesy, and addictive. I loved the crispy breadcrumb topping. I will definitely be making this again.