BLACK & BLUE BERRY GRUNT
If you're looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. -Kelly Akin, Johnsonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the first 5 dumpling ingredients. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar. , Cover tightly; simmer until a toothpick inserted in a dumpling comes out clean, 10-15 minutes. Serve warm; if desired, top with sweetened whipped cream.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 4g fiber), Protein 3g protein.
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Tawhid jamil Hasan
[email protected]The oat topping was a bit dry for my liking. I would add a little bit of butter or milk next time.
STAY ARMY
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Michael Frank
[email protected]I'm not sure what a grunt is, but this recipe looks delicious. I'm definitely going to try it.
Sheraz Jutt
[email protected]This is the best grunt recipe I've ever tried. It's so easy to make and it always turns out perfect.
Razip Razip
[email protected]I'm not a big fan of oatmeal, but I loved the oat topping on this grunt. It was the perfect balance for the tartness of the berries.
DEKA1
[email protected]This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.
Samiya Talukdar
[email protected]I added a scoop of vanilla ice cream to my grunt. It was the perfect finishing touch.
Lehlogonolo Mampye
[email protected]I'm going to try this recipe with different berries next time. I think it would be great with raspberries or strawberries.
Md alif Mia
[email protected]This is the perfect dessert for a summer picnic.
Aakriti Rai
[email protected]I've never had a grunt before, but this one was amazing. I'll definitely be making it again.
Tanha Janana
[email protected]This recipe is a keeper!
Fida Jan
[email protected]I'm definitely going to make this for my next party.
Nimra Waqar
[email protected]This looks delicious! I can't wait to try it.
Khan Rahi
[email protected]Yum!
Chunni Babu
[email protected]This was so easy to make, and it turned out so delicious! I'll definitely be making this again.
Lenza33 Gmail
[email protected]I'm not a big fan of berries, but I actually really enjoyed this grunt. The oat topping was the perfect balance for the tartness of the berries.
Gidan Baidi tv
[email protected]I made this for my family for breakfast, and they loved it! It's a great way to start the day.
Tia Danica
[email protected]This is a great recipe for using up leftover berries. I had a bunch of blueberries and blackberries that were about to go bad, so I threw them in a grunt and they turned out great.
Naveen Shan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Binyameen jutt
[email protected]This Black and Blue Berry Grunt was a hit at my last potluck! Everyone loved the combination of sweet and tart berries, and the oat topping was the perfect finishing touch.