Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Provided by JustJanS
Categories Spinach
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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Muhoozi Danel
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Lillyanna tretinik
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ann Hay
[email protected]I'm not a big fan of spinach, but I really enjoyed this dip. The flavors all went together perfectly.
Joshua Christian
[email protected]I made this dip for my family and they all loved it. My kids even asked for seconds.
Hopeless Penguin
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so good, I couldn't stop eating it!
Edward Hernandez
[email protected]This is my go-to dip recipe. I make it all the time for parties and gatherings. It's always a hit.
Juanita Banahene quansah
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Jubran Mesrea
[email protected]This dip is delicious! The artichokes, spinach, and bacon are a perfect combination. I highly recommend this recipe.
MD Shourov Hasan
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Md Oyized
[email protected]This hot artichoke, spinach, and bacon dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.