From Prophetstown, Illinois, Paulette Balda relates, "This meal-in-one salad is so easy to fix when I get home from work...but it looks like I spent an hour preparing it. It's great with warm rolls."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2-3 tablespoons drippings. , Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add the vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes or until heated through. , In a large salad bowl, combine salad greens and almonds. Add the asparagus mixture; toss gently. Arrange eggs over the salad.
Nutrition Facts : Calories 243 calories, Fat 21g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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kelvin amuah
[email protected]I'm definitely going to try this recipe. It looks so good!
Uzair Sail
[email protected]This salad was delicious! I made it for a party and it was a hit. Everyone loved it.
Roaster bangla
[email protected]I thought the salad was just okay. The asparagus was a bit tough and the dressing was bland.
Cluttered Chongo
[email protected]This recipe is a keeper! The salad is light and refreshing, and the dressing is amazing. I will definitely be making this again.
Jane Cruella
[email protected]I'm not a big fan of asparagus, but this salad was surprisingly good. The bacon and dressing really made it.
Sharuah Kabuye
[email protected]The salad was easy to make and very tasty. The asparagus was cooked perfectly and the bacon was crispy. The dressing was a bit too tangy for my taste, but that's just personal preference.
Ola Emmanuel
[email protected]This hot bacon asparagus salad recipe is a great way to enjoy fresh asparagus. The bacon adds a nice smoky flavor, and the dressing is tangy and delicious. I would definitely make this again!