HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Jamshad Jan
[email protected]Overall, I thought this was a good dressing. It's easy to make and it has a nice flavor. I would definitely make it again.
Hamza G
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hassam NisaR
[email protected]I'm not a big fan of bacon, but I really liked this dressing. It's not too bacon-y and it has a nice, tangy flavor.
Bakhtawar Malik
[email protected]This dressing is a great way to add some extra flavor to a boring salad. It's also great for dipping chicken or fish.
abdul qader
[email protected]I love the tangy flavor of this dressing. It's the perfect addition to a fresh, crisp salad.
SPM FOREX
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade.
dipeshmandal 715
[email protected]I've made this dressing several times and it's always a hit. My family and friends love it!
Rafi Fighter
[email protected]This dressing is a great way to use up leftover bacon. I always have a few slices of bacon in the fridge, so it's easy to whip up this dressing whenever I need it.
Mohsin ALIM
[email protected]I'm not usually a fan of hot bacon dressing, but this one is really good. It's not too heavy or greasy.
Micky Tech
[email protected]I love that this dressing is made with real bacon. It gives it such a rich and smoky flavor.
Hassan jamali
[email protected]I've tried a lot of different hot bacon dressings, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Eric Sen
[email protected]The only thing I would change about this recipe is the amount of sugar. I find that it can be a little too sweet for my taste. I usually reduce the amount of sugar by half.
Bappi molla
[email protected]This dressing is also great for marinating chicken or pork. I usually marinate the meat for at least 30 minutes before cooking.
Zaib ur Rehman
[email protected]I've used this dressing on a variety of salads, including spinach salad, kale salad, and Caesar salad. It's always a hit!
Harold Polhill
[email protected]This dressing is so easy to make and it comes together in just a few minutes. I always have the ingredients on hand, so it's a great option for a last-minute salad.
Easin Mi
[email protected]I love the combination of bacon, vinegar, and sugar in this dressing. It's tangy, sweet, and savory all at the same time.
Poneho Mokhatshane
[email protected]I've been making this dressing for years and it's always a hit with my family and friends.
IBRAR KING
[email protected]This hot bacon dressing is a great way to add flavor to any salad. It's easy to make and can be used on a variety of greens.