BEET AND BURRATA CHEESE IN CROUSTADE
Steps:
- Cook the beets in their own pots so the colors do not bleed together. Start the beets in cold, salted water and bring to a boil. Continue to boil until fork tender. Remove from the water and peel. The beets are easier to peel when warm. Cut the beets into 1/4-inch dice. Toss the beets with the red wine vinegar, olive oil, and the shallots. Fill each croustade, or top each cracker with burrata cheese. Top each with the beet salad and sprinkle them with parsley and fresh ground black pepper. Serve on a nice platter.
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KIM MALAK
[email protected]I'm not a big fan of cheese. Can I omit it from this recipe?
Olivia Ononiwu
[email protected]This recipe is a bit pricey. Is it worth the cost?
STAR BOSS GAMING
[email protected]I love the presentation of this dish. It's so elegant.
osude emmanuella
[email protected]I'm on a diet. Is this dish healthy?
Rajesh Sada
[email protected]This recipe reminds me of my childhood. My grandmother used to make something similar.
Kaceylea Payne
[email protected]I'm looking for a dish to impress my guests. Will this recipe do the trick?
Murad lodhi
[email protected]I'm new to cooking. Is this recipe easy to follow?
Yasir Jan
[email protected]This recipe looks delicious! I can't wait to try it.
fariha wajiha
[email protected]Can I make this dish ahead of time?
chris thrash
[email protected]I'm allergic to beets. Is there anything I can substitute them with?
Dream Boy Sabbir
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Shanoo Khan
[email protected]I'm not sure what went wrong, but my croustade turned out soggy. I think I might have added too much liquid.
Rao Sahib
[email protected]I made this dish for a picnic and it was perfect! It's easy to transport and eat.
Dhurba Pd. Bhandari
[email protected]I used goat cheese instead of burrata and it was still delicious. This recipe is very versatile.
george frank
[email protected]I added some chopped walnuts to the croustade for extra crunch. It was a great addition!
Jesse Mata
[email protected]This was my first time making croustade and it turned out great! The dough was easy to work with and the finished product was flaky and delicious.
Mark Rita
[email protected]I'm not a big fan of beets, but I loved this dish! The sweetness of the beets was balanced out by the tanginess of the cheese and the crunch of the croustade.
Jaden Tyler
[email protected]This recipe is easy to follow and the results are stunning. The beets and cheese look so elegant in the croustade.
just a guy nothing
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The croustade was especially popular.
Biraj Oli
[email protected]This dish is a beautiful blend of sweet and savory flavors. The beets and burrata cheese complement each other perfectly, and the croustade adds a nice crunch. I would definitely recommend this recipe to anyone looking for a unique and delicious appe