HOT BACON & SWISS DIP
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.
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Rochelle Reliford
[email protected]I'm always looking for new and easy appetizers to make for parties. This hot bacon Swiss dip is definitely going on my list.
Cottoneye Joe
[email protected]This dip is so versatile. I've served it with everything from bread to crackers to vegetables. It's always a hit.
Aiden Velez
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it and I even got a few requests for the recipe.
MD Shoriful Islam Mim
[email protected]This dip is a must-try for any fan of bacon and cheese. It's also a great way to use up leftover bacon.
Brandon Busby
[email protected]I've tried several different hot bacon Swiss dip recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and bacon-y.
TASIN AMIN
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant. I'm definitely going to be making it again.
Muzammil iqbal
[email protected]I love that this dip is made with real bacon. It gives it a much richer flavor than dips made with bacon bits.
Md Nijam
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
Islam Mahi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The combination of bacon, Swiss cheese, and horseradish is irresistible.
Saim Asif
[email protected]This hot bacon Swiss dip was a hit at our last party! It was so easy to make and everyone loved it.