CHOCOLATE CHOCOLATE CHIP COOKIES III
A double dose of chocolate!
Provided by Walt
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Yield 18
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 34.4 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 110.3 mg, Sugar 24.7 g
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Darkiey Blessing
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Darryl Robinson
[email protected]These cookies are amazing! I've never had a chocolate chip cookie like this before.
Abdul Rehman Alkozai
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what I did wrong.
Roshan Willis
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Filipe Aguiar
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my friends and family.
Cynthia Mary
[email protected]These cookies are delicious! The chocolate chips are rich and gooey, and the cookie itself is soft and chewy.
Salima
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
sk kanxi
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.