HOT BEEF SANDWICHES AU JUS
I love this recipe. It's amazing and a real family favorite.
Provided by Sherri Boyce
Categories Sandwiches
Time 10h10m
Number Of Ingredients 8
Steps:
- 1. Trim and discard excess fat from beef. Place beef in slow cooker.
- 2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
- 3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
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#main-ingredient #preparation #beef #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
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Jagir Doliya
[email protected]This was a great recipe! I will definitely be making it again.
Shezada Safdar
[email protected]I would definitely recommend this recipe to anyone who loves hot beef sandwiches.
Denzel Oosthuizen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jeancarlos Molina
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Suhan Ahmed
[email protected]These sandwiches are perfect for a cold winter day.
Shah Gee
[email protected]I've never made hot beef sandwiches before, but this recipe made it easy. They turned out great!
Carl Gentry
[email protected]This recipe is a keeper! I will definitely be making it again.
Payton Mccartney
[email protected]I'm not a big fan of beef sandwiches, but these were really good. The beef was cooked perfectly, and the au jus was delicious.
Gugulethu Lethu
[email protected]These sandwiches are amazing! I made them for my family last night, and they loved them.
i love jeongyeon
[email protected]I love this recipe! The beef is always so tender and flavorful, and the au jus is perfect for dipping the sandwiches in.
wael karam
[email protected]This was my first time making hot beef sandwiches, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious.
Shone Munnings
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
rimi mughal vlogs
[email protected]This recipe is a winner! The beef was tender and juicy, and the au jus was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.