This recipe is in three parts: meat bouillon, beet broth and vegetables.
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place all ingredients in a large pot with sufficient water to cover them. Add a pinch of salt, and cook on low heat for 4 hours. Skim off fat from the top and discard. Remove approximately 1 cup of meat to use later as garnish for top of dish.
- Place beets in enough water to cover them and slowly simmer for 40 minutes, (do not boil.) Add remaining beet broth ingredients. Simmer on lowest heat for 3 to 4 hours. Peel beets. Strain the broth from the beets and keep them separately.
- Fry the bacon in a large pot in 1 teaspoon of vegetable oil until crispy. Discard bacon; only the fat is needed. To the bacon fat, add 2 tablespoons butter and the onion, carrot, cabbage and garlic. Cook on medium-low heat until the vegetables are soft. Add tarragon and dill. Add equal parts of meat bouillon and beet broth. Add cooked beets. Simmer for 15 minutes. Garnish with shredded meat, sour cream and dill.
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Nandan Ray
[email protected]This was my first time making borscht, and it turned out great! I followed the recipe exactly, and it was so easy to follow.
Janaki Sunar
[email protected]This is a great recipe for a classic Russian dish. The borscht is hearty and flavorful, and it's perfect for a cold winter day.
Liza Aries
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this borscht without any problems.
Mohammad Nayeem
[email protected]This is the best borscht recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Captain Venom
[email protected]I love this recipe! The borscht is so easy to make, and it's always delicious.
Waqas Ktk
[email protected]This is a great recipe for a classic Russian dish. The borscht is hearty and flavorful, and it's perfect for a cold winter day.
William kalsbeek A
[email protected]I made this for my Russian friends, and they said it was the best borscht they'd ever had.
mambo ally09
[email protected]This recipe is awesome! The borscht was so flavorful and satisfying.
Conner Wheat
[email protected]This was my first time making borscht, and it turned out great! I followed the recipe exactly, and it was so easy to follow.
Rshanif Set
[email protected]I've made this borscht several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Daud Ibrahim
[email protected]This hot borscht recipe is a keeper! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of the dill and sour cream.