STUFFED SHELLS
Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.
Provided by Donna S.
Categories Pasta Shells
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rinse with water so that pasta does not stick together.
- In large bowl, beat eggs lightly. Then add ricotta, mozzarella, spinach, butter, salt and pepper. Mix until well blended.
- Fill the shell pasta with the cheese mixture. Set aside.
- Put a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. The arrange filled shell pasta on top.
- Pour remaining spaghetti sauce on top. Sprinkle with parmesan cheese.
- Cover with foil and bake for 30 minutes.
- NOTE: Consider foil lining your baking dish for easy clean up. When entertaining, assemble this dish but don't bake until just before serving. Can be made the night before.
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Munju Khan
[email protected]I would recommend this recipe to anyone who loves stuffed shells. They are delicious and easy to make.
Sonya Rai
[email protected]These stuffed shells were a great way to use up leftover chicken. They were easy to make and tasted great.
Phillip Watkins
[email protected]I made these stuffed shells for my family and they were a hit! Everyone loved them and asked for seconds.
Tarence Glaze
[email protected]The stuffed shells were a bit time-consuming to make, but they were worth it. They were delicious and everyone at my dinner party loved them.
Korpan Islam
[email protected]These stuffed shells were a delicious and easy-to-make meal. I would definitely make them again.
M Subhan
[email protected]I would give these stuffed shells a 4 out of 5 rating. They were easy to make and the flavor was good, but they were a little bland for my taste.
Zaid Goodall
[email protected]Overall, these stuffed shells were a good dish. They were easy to make and the flavor was good. I would make them again.
Benny Maybach
[email protected]The shells were a little overcooked, but the filling was delicious. I would cook the shells for a shorter amount of time next time.
Hisaiah Denbraver
[email protected]The stuffed shells were a bit bland for my taste. I would add more spices next time.
Stacy Raphael
[email protected]These stuffed shells were easy to make and turned out great. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
King Vaughn
[email protected]I'm not a huge fan of stuffed shells, but I decided to try this recipe anyway. I was pleasantly surprised! The shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Bella Udevieigho
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
presadh manjula
[email protected]These stuffed shells were a little more work than I expected, but they were worth it. They were so delicious and my guests loved them.
Geraldine Spinney
[email protected]My husband and I loved these stuffed shells. They were easy to make and tasted amazing. We will definitely be making them again soon.
Monique Brignoni
[email protected]I've made stuffed shells many times before, but this recipe is by far the best. The shells are tender and the filling is creamy and delicious. I highly recommend this recipe!
SN Nipa
[email protected]These stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.