Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in boiling water. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream and dissolved bouillon. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joanna Caressa
[email protected]This sauce is terrible! I wouldn't recommend it to anyone.
Hafiz Noman Ahmed
[email protected]I didn't like this sauce at all. It was too cheesy and thick.
Hafiz Jani
[email protected]This sauce is okay, but it's not my favorite. I prefer a more traditional cheese sauce.
Maria Itz
[email protected]I think this sauce would be better with a different type of cheese. I used cheddar, but I think a sharper cheese would be better.
Molefi Setabela
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Ssali Musa
[email protected]This sauce is a bit too rich for my taste, but I can see how others would enjoy it.
Atif Nawaz
[email protected]I'm not a huge fan of cheese sauces, but this one is really good. It's not too heavy or greasy.
nazar din khha
[email protected]This sauce is the perfect comfort food. It's warm, cheesy, and satisfying.
Sharon Oluwasuyi
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up.
Bilal Tariq
[email protected]This sauce is so versatile. I've used it on hot brown sandwiches, chicken, and even vegetables. It's always delicious.
Clement Mafwimbo
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Nashon Umba
[email protected]This sauce is amazing! I used it on my hot brown sandwiches and they were the best I've ever had. Thanks for sharing this recipe!
ozzy enzo
[email protected]I've tried a lot of hot brown cheese sauces, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Mousi Akter
[email protected]This hot brown cheese sauce was a hit at our last dinner party! It's so creamy and flavorful, and it pairs perfectly with the turkey and bacon. I'll definitely be making this again.