LOBSTER AND STONE CRAB ENCHILADO
Steps:
- Place thawed lobster and fresh lime juice in medium bowl; toss to coat. Let stand 15 minutes, tossing lobster occasionally.
- Heat olive oil in heavy large pot over high heat. Add lobster pieces and any accumulated juices. Sauté until lobster shells turn bright orange, about 4 minutes. Using slotted spoon, return lobster to same bowl. Reduce heat to medium. Add chopped onion and chopped bell pepper to pot; sauté until soft, about 5 minutes. Add chopped garlic cloves, fresh parsley, and paprika and sauté 1 minute. Add diced tomatoes and tomato purée. Cook until juices thicken, stirring frequently, about 8 minutes. Add clam juice, dry Sherry, and bay leaf. Season to taste with salt. Add cayenne pepper. Bring mixture to boil, then add stone crab claws and reserved lobster with any accumulated juices. Reduce heat to medium-low, cover, and simmer until lobster meat is cooked through and tender, about 10 minutes.
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Afghani Girls
[email protected]I was a bit disappointed with this dish. The lobster and stone crab filling was bland, and the sauce was too heavy. I think it needed more seasoning and a lighter sauce to really shine. Overall, it was just okay.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This enchilado was a delightful surprise. I wasn't sure what to expect, but the combination of lobster, stone crab, and cheese was absolutely delicious. The tortillas were perfectly crispy, and the filling was incredibly flavorful. I'll definitely be
Collins Otieno
[email protected]I tried this recipe and it was a disaster. The lobster and stone crab filling was overcooked and rubbery, and the sauce was bland and watery. The tortillas were soggy and the whole dish was just a mess. I would not recommend it to anyone.
Hareem Princess
[email protected]This enchilado was amazing! The lobster and stone crab filling was cooked perfectly, and the sauce was rich and flavorful. The tortillas were crispy and the whole dish came together beautifully. I would definitely recommend it to anyone looking for a
Imam Deen
[email protected]I was a bit disappointed with this dish. The lobster and stone crab filling was bland, and the sauce was too heavy. I think it needed more seasoning and a lighter sauce to really shine. Overall, it was just okay.
Dalton Turner
[email protected]This enchilado was a delightful surprise. I wasn't sure what to expect, but the combination of lobster, stone crab, and cheese was absolutely delicious. The tortillas were perfectly crispy, and the filling was incredibly flavorful. I'll definitely be
Mehboob Joiya
[email protected]I tried this recipe and it was a disaster. The lobster and stone crab filling was overcooked and rubbery, and the sauce was bland and watery. The tortillas were soggy and the whole dish was just a mess. I would not recommend it to anyone.
Hope Chilebela
[email protected]This enchilado was amazing! The lobster and stone crab filling was cooked perfectly, and the sauce was rich and flavorful. The tortillas were crispy and the whole dish came together beautifully. I would definitely recommend it to anyone looking for a
baiya selemani
[email protected]I was a bit disappointed with this dish. The lobster and stone crab filling was bland, and the sauce was too heavy. I think it needed more seasoning and a lighter sauce to really shine. Overall, it was just okay.
B0n1ph4c3 Mashallah junior
[email protected]This enchilado was a delightful surprise. I wasn't sure what to expect, but the combination of lobster, stone crab, and cheese was absolutely delicious. The tortillas were perfectly crispy, and the filling was incredibly flavorful. I'll definitely be
Fulman Ansari
[email protected]I tried this recipe and it was a disaster. The lobster and stone crab filling was overcooked and rubbery, and the sauce was bland and watery. The tortillas were soggy and the whole dish was just a mess. I would not recommend it to anyone.
ALL Mamun
[email protected]Wow, this dish was incredible! The lobster and stone crab filling was cooked to perfection, and the sauce was rich and flavorful. The tortillas were crispy and the whole dish was just perfect. I would definitely recommend it to anyone who loves seafo
Michael Scott
[email protected]This enchilado was a delicious and satisfying meal. The lobster and stone crab filling was rich and flavorful, and the sauce was creamy and cheesy. The tortillas were perfectly cooked, and the whole dish came together beautifully. I would definitely
Jimmy Herman
[email protected]I was a bit disappointed with this dish. The lobster and stone crab filling was a bit bland, and the sauce was too heavy for my taste. I think it needed more seasoning and a lighter sauce to really shine. Overall, it was just okay.
Oluwadarasimi Adimula
[email protected]The lobster and stone crab enchilado was a delightful surprise. I wasn't sure what to expect, but the combination of seafood, cheese, and sauce was absolutely delicious. The tortillas were perfectly crispy, and the filling was incredibly flavorful. I
Musa Moses
[email protected]This enchilado was a bit too rich for my taste, but I can definitely appreciate the skill and effort that went into making it. The lobster and stone crab filling was cooked perfectly, and the sauce was very flavorful. I would recommend it to anyone w
Arif Ahmed Arif Ahmed
[email protected]I tried this recipe last night and it was a huge hit with my family! The lobster and stone crab filling was a delicious and unique combination, and the sauce was creamy and flavorful. Even my picky kids loved it. Definitely adding this to my regular
Nel Masangkay
[email protected]Wow, this dish exceeded all my expectations! The lobster and stone crab filling was incredibly tender and juicy, while the enchilado sauce was perfectly balanced and flavorful. I especially loved the hint of smokiness from the chipotle peppers. A mus
Tabisa Dazana
[email protected]Absolutely divine! The lobster and stone crab enchilado was a symphony of flavors that tantalized my taste buds. The sauce was rich and flavorful, while the filling was succulent and perfectly cooked. A true masterpiece!
Terry Salinas
[email protected]This enchilado was a delightful culinary journey. The lobster and stone crab filling was a luxurious and flavorful combination, perfectly complemented by the creamy sauce and the crispy tortillas. Each bite was a moment of pure bliss. Highly recommen