HOT BUTTERED BOURBON (WITH NUTMEG BUTTER)
Hot buttered bourbon is usually made with plain water, and sweetened, but this recipe uses cider instead. From the book, "Drinks to Warm Body & Soul", this drink can also be made with rum or brandy instead of bourbon. Time does not include time used to make Nutmeg Butter.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger and place over low heat.
- Cook at a simmer for 5 minutes.
- Stir in the bourbon and bring back to a simmer; immediately remove from the heat.
- Pour into 2 warmed mugs and top each with a slice of Nutmeg Butter.
- NUTMEG BUTTER (makes about 16 servings):.
- Put all ingredients in a small bowl and stir with a rubber spatula to combine.
- Place the butter mixture on a sheet of wax paper or plastic wrap and shape into a log about the size of the original stick of butter.
- Chill in the freezer for about 30 minutes, until firm but not frozen hard.
- Slice into 1/4-inch rounds (about 1/2 teaspoon) to use in buttered drinks.
- The butter will keep, frozen and tightly wrapped for at least a month; let stand at room temperature for 30 minutes before slicing it. It will keep in the refrigerator for about 2 weeks.
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Pinky gumata
[email protected]This is my favorite drink to warm up with on a cold winter night.
janvi KHAN
[email protected]This is a great drink to serve at holiday parties. It's festive and delicious.
Merajuddin Kakar
[email protected]I've tried many hot buttered bourbon recipes, and this one is my favorite. The nutmeg butter adds a unique and delicious flavor.
Marker
[email protected]The combination of bourbon, butter, and nutmeg is perfection. This drink is so flavorful and comforting.
Jared Klapp
[email protected]This was my first time making hot buttered bourbon and it was so easy! I'm definitely going to make it again.
Owen Moosw
[email protected]I tested this recipe and it turned out great! The nutmeg butter adds a really nice flavor to the drink.
Daniel Tilbrooke
[email protected]I've made this drink for several parties and it's always a hit. It's a great way to warm up on a cold night.
Courage Karren
[email protected]This is my go-to drink for a cold winter night. It's so easy to make and it's always a crowd-pleaser.
Munday Ukday
[email protected]I love hot buttered bourbon, and this recipe is one of the best I've tried. The nutmeg butter is a great addition.
Hassan Ali cheema Hassan Ali cheema
[email protected]This was a hit at our holiday party! I used a good quality bourbon and it really made the drink. The nutmeg butter was the perfect touch.