CITRUS POUND CAKE
Moist and tender, this gorgeous classic has a refreshing taste of sunshine. -Lisa M Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon zest and orange zest. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cake. Sprinkle with candied lemon and orange peel.
Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 352mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 1g fiber), Protein 7g protein.
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Samkelo Mbatha
[email protected]I'm not a fan of citrus desserts, but this cake was actually pretty good.
Kisakye Joseph
[email protected]This cake is a bit too sweet for my taste.
Ronnie Evridge
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Owen Jones
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Mitun Baishnab
[email protected]The glaze on this cake is a bit too sweet for my taste.
SUBRATA BISWAS
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Manuel Mota
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Matthew Blessing
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the citrus flavor and the glaze.
Iya Laje
[email protected]This cake is so moist and flavorful. I love the citrus flavor and the glaze is the perfect finishing touch.
Ivan Velazquez
[email protected]I'm not a huge fan of citrus desserts, but this cake was really good. The glaze is the perfect balance of sweet and tart.
Purna Gurung
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Badam BJ
[email protected]This cake is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Daniel Simm
[email protected]I love the moist texture of this cake and the citrus flavor is just right.
David Saint
[email protected]I followed the recipe exactly and the cake turned out perfectly! I'm definitely making this again.
Gerald Crait
[email protected]This is the best citrus pound cake I've ever had! The glaze is the perfect finishing touch.
Sk Rone
[email protected]I made this cake for my family and they loved it! It was so easy to make and the flavor was amazing.
Mbali Mashinini
[email protected]This citrus pound cake was a hit at my dinner party! The moist, fluffy texture and the bright citrus flavor were a perfect combination.