HOT BUTTERED CHICKEN
Make and share this Hot Buttered Chicken recipe from Food.com.
Provided by Yorky1000
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Wash and dry the chicken and cut into 50 mm x 25 mm cubes.
- Grind the cinnamon, cardamoms, cloves, dried chilies and peppercorns to a fine powder.
- Combine the yoghurt, lemon juice and ground spices and beat until smooth. Add the chicken, mix, cover the container and leave in the refrigerator for 4 hours or overnight.
- Liquidise the onion, ginger and garlic to a smooth paste and mix in the salt. Heat the oil in a wok over a medium heat and stir fry the onion/ginger/garlic paste for 1 minute. Add the marinated chicken and stir fry for 10 minutes.
- Add the tomato puree and butter and cook on a low heat, uncovered, for 10 minutes. Remove from the heat, cover and keep aside.
- Mix the tomatoes, cinnamon and cayenne pepper in a separate pan, bring to the boil then cover and simmer for 10 minutes. Remove the lid and increase the heat to medium. Cook for 6 to 8 minutes until the liquid is reduced a little. Remove from the heat and allow the tomatoes to cool slightly.
- Sieve the cooked tomatoes and discard the cinnamon. Add the tomatoes to the chicken and bring to the boil over a medium heat. Simmer, uncovered, for 5 minutes.
- Gently stir in the cream (or yoghurt) 1 tablespoon at a time then simmer, uncovered, for a further 5 minutes.
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Aamir Hassni
[email protected]Definitely recommend!
Juan Gabriel JR
[email protected]Easy to make and turned out great!
Ashlyn beth Loupe
[email protected]Always a crowd-pleaser.
Kabyo Paul
[email protected]A keeper!
Leonard Simon
[email protected]Amazing!
It's Ahmee22 (Raees Ahmed)
[email protected]A hit with my family!
Sophie Tagoe
[email protected]Delicious!
David Dominick
[email protected]This dish was easy to make and turned out great!
Zahid Nahraani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful.
A H AB
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was rich and flavorful.
Cypher8_
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was to die for.
Audrey Donivant
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the sauce was creamy and delicious.
kennedy snyder
[email protected]Delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Loofer Khan
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Black monstar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe!
vimi Beeharry
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Simon Fetene
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
SWIRT GENERAL
[email protected]This hot buttered chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.