HOT BUTTERED PRETZELS
Steps:
- Preheat oven to 500 degrees. Line baking sheets with parchment paper; set aside. In a medium bowl, whisk to combine flour, salt, sugar, and yeast. Slowly add water. The quantity you add will be determined by the humidity in the air. Transfer dough to a lightly floured work surface. Knead until soft and smooth, about 5 minutes.
- Dust the dough with flour, and place in a plastic bag. Seal the bag, leaving room for the dough to expand. Let rest at room temperature for 30 minutes.
- Spray work surface with cooking spray. Transfer rested dough to work surface. Divide dough into 8 equal pieces, about 2 1/2 ounces each. Roll each piece into a long thin rope, 28 to 30 inches long. Twist each rope into a pretzel. Dip each pretzel in warm water. Place on prepared baking sheets. Sprinkle lightly with pretzel salt. Let rest, uncovered, for 10 minutes.
- Bake until golden brown, 8 to 9 minutes. Remove from oven, and brush thoroughly with melted butter. Continue to brush until you have used all of the butter. Serve warm, or reheat in a warm oven.
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Zubair zubair khan
[email protected]These pretzels are the perfect combination of sweet and salty.
Shami Gamer
[email protected]I'm so glad I found this recipe. These pretzels are amazing!
Adeel Fasial
[email protected]These pretzels are a great way to use up leftover bread dough.
Salvation IQ
[email protected]I would definitely recommend this recipe to anyone who loves pretzels.
Rikuu
[email protected]These pretzels are the best I've ever had!
Saifullah Hanfi
[email protected]I'm not a big fan of pretzels, but these were actually really good.
James Cole
[email protected]These pretzels are delicious! I love the buttery flavor.
Brittany Ridenour
[email protected]I made these pretzels for my kids and they loved them! They're now a regular snack in our house.
Mohsin 1
[email protected]These pretzels are so good! I can't stop eating them.
Nd Mijan
[email protected]I love these pretzels! They're the perfect snack for any occasion.
Ronnie Ginther
[email protected]These pretzels were a bit too doughy for my taste, but they were still good.
Mrs. Butt
[email protected]I've never made pretzels before, but these turned out great! Thanks for the recipe!
mohaib allah
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Lexionna Mayes
[email protected]I was really disappointed with these pretzels. They were hard and dry, and they didn't have much flavor.
Ogoke Maria
[email protected]These pretzels are so easy to make and they taste amazing! I love how versatile they are too. You can serve them with cheese, mustard, or even just plain.
thekhan 81
[email protected]I followed the recipe exactly and the pretzels turned out great! They were soft and chewy on the inside and crispy on the outside.
Ezra Ezra
[email protected]The pretzels were delicious, but they were a little too salty for my taste.
A Den
[email protected]I've made these pretzels several times now and they always turn out perfect.
A'Taya Taylor
[email protected]These pretzels were a huge hit at my last party! Everyone loved them.