HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
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Richards Donkoh
[email protected]I love the fact that this batter is made with real butter. It gives it a rich and decadent flavor.
Muhammad Rizwan Muhammad Rizwan
[email protected]This batter is very versatile. I've used it to make cakes, cupcakes, and muffins. It always turns out great.
MD: SHAHADAT SORKAR
[email protected]I'm not a huge fan of rum, but I still enjoyed this batter. The rum flavor is subtle and not overpowering.
MuhammadTahir
[email protected]I think this batter would be great for making pancakes or waffles. It's a bit too thick for cakes or muffins, but it would be perfect for a breakfast treat.
OP GAMES
[email protected]I would recommend this batter to someone who is looking for a simple and easy recipe. It's not the most flavorful batter, but it's still good.
Nan Moae Moae Aung
[email protected]Overall, I thought this batter was just okay. It wasn't bad, but it wasn't anything special either.
Jehoshaphat Williams
[email protected]This batter was a bit too runny for my taste. I had to add more flour to get it to the right consistency.
Sksomrat Sksomrat
[email protected]I had some trouble getting the batter to mix smoothly. It was a bit lumpy.
Linda Lippett
[email protected]This batter was a bit too dense for my liking. I prefer a lighter batter.
Jaden Hazen
[email protected]I found this batter to be a bit bland. It needed more flavor.
EyeBlox
[email protected]This batter was a bit too sweet for my taste, but it was still good.
Dana Gabriel
[email protected]I wasn't sure how this batter would turn out, but I was pleasantly surprised. It was very flavorful and the rum really came through.
Ahmed Alshaweash
[email protected]This batter was so easy to make and it tasted delicious. I will definitely be making it again.
Soad Khan
[email protected]I made this batter for my cupcakes and they turned out amazing! The cupcakes were light and fluffy, and the batter had the perfect amount of sweetness.
Ayushka Tamang
[email protected]This batter was perfect for my rum cake. It was moist and flavorful, and the rum flavor was just right.
Ayoub Ait hadouch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mdnurnobihasan Sakib
[email protected]I've tried many hot buttered rum batter recipes, but this one is by far the best. It's so rich and flavorful, and the rum really shines through.
Madi Miller
[email protected]This hot buttered rum batter was a hit at our holiday party! It was so easy to make and everyone loved the flavor.