Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.
Provided by Chicagoland Chef du
Categories Beverages
Time 1h
Yield 50-75 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pot, except liquors.
- Heat very slowly, stirring until mixture.
- is like thin cake batter.
- Remove from heat; cool.
- Cover and freeze.
- When.
- ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
- Add rum and brandy.
- Fill remainder of cup with hot water and stir to melt frozen mixture.
- Serve with a dollop of whipped cream and sprinkle with nutmeg.
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RYANTHE2ND
[email protected]This drink is so easy to make and so delicious. I love the combination of rum, brandy, and butter.
Bobby Vowell
[email protected]I have been making this recipe for years and it is always a hit. I love the way the brandy batter adds a little extra flavor and richness to the drink.
Cloudy
[email protected]Tastes amazing! Perfect for a special occasion.
Lima Akther
[email protected]I followed the recipe exactly and it turned out perfect. The rum and brandy really shine through. Will definitely be making this again.
Topo Bai
[email protected]Yum!
Mosh Leizor Panther
[email protected]I made this for my Christmas party and it was a huge hit. Everyone raved about how delicious it was. It's a definite keeper in my holiday recipe book.
Rjshahariar Kobir
[email protected]This recipe was so easy to follow and turned out great! Definitely a keeper.
Yanti Pathak
[email protected]I have made this recipe many times and it is always a crowd-pleaser. The combination of rum, brandy, and butter is divine.
Abass Fatao
[email protected]Delicious hot drink, perfect for a cold winter night!
Habibullah Habibullah
[email protected]My whole family loved this! This has become one of our favorite holiday treats. Brandy batter is a hit!