MEDITERRANEAN SHRIMP 'N' PASTA
Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of my husband's favorites for special occasions. - Shirley Kunde, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand for 2 minutes. Drain and set aside. Cook fettuccine according to package directions., Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer. , Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turn pink. Stir in tomato sauce mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; toss to coat.
Nutrition Facts : Calories 368 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
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Terri Porter
[email protected]Yum!
Misty Vinson
[email protected]This was my first time making Mediterranean shrimp and pasta, and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making this again.
LAIBA Khano
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.
matthew fox
[email protected]This recipe is a keeper! It's become a regular in my dinner rotation. The combination of shrimp, pasta, and vegetables is always a winner.
Nijhum Akter
[email protected]Meh.
Amir Hafeez Abbasi
[email protected]This dish was a bit too spicy for my taste, but overall it was pretty good. The shrimp were cooked perfectly and the sauce had a nice flavor.
Samuel Kinuthia
[email protected]I love this recipe! It's so easy and quick to make, and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Laxmi Kumar
[email protected]Not bad, but not great either. The sauce was a bit bland and the shrimp were slightly overcooked. I think I'll try a different recipe next time.
Charlotte Eshun
[email protected]This dish was easy to make and packed with flavor. I used fresh shrimp and vegetables, and the results were outstanding. I will definitely be making this again.
Yvette Rainford
[email protected]I tried this recipe last night and it turned out amazing! The sauce was creamy and flavorful, and the shrimp were cooked just right. My family loved it and asked for seconds.
kinga bandar
[email protected]This Mediterranean shrimp and pasta dish was an absolute delight! The flavors were incredibly vibrant and fresh, and the shrimp were cooked to perfection. I especially loved the combination of herbs and spices, which gave the dish a wonderfully aroma