HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
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Blessed Idemudian
[email protected]These hot cakes were good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
David Hawkins
[email protected]I'm not a big fan of hot cakes, but these were actually really good. I'll definitely be making them again.
my brother is the best Quinn
[email protected]These hot cakes were so easy to make. I had them on the table in less than 30 minutes.
Saeedur Saeedur
[email protected]I made these hot cakes for my kids and they loved them. They said they were the best hot cakes they'd ever had.
Ghulam Haider
[email protected]These hot cakes were really good. I liked the crispy edges and the fluffy centers.
Wes Pierce
[email protected]I've made these hot cakes several times and they're always a hit. They're so easy to make and they taste amazing.
Chantelle Walker
[email protected]These hot cakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Galaxy J1
[email protected]I love these hot cakes! They're so fluffy and delicious. I always add a little bit of vanilla extract to the batter.
Sandhya Sunar
[email protected]These hot cakes were really easy to make and they turned out great. I'll definitely be making them again.
fakhar Ahmad
[email protected]The hot cakes were good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
Riagan Tanguy
[email protected]These hot cakes were a bit too dry for my taste. I would add more milk next time.
Ahsan Naveed
[email protected]Delicious! My family loved these hot cakes. They were so fluffy and flavorful.
Taylor Kirkman
[email protected]These hot cakes were easy to make and turned out perfect. I'll be making them again for sure.
Mamavi Victoria
[email protected]I've never been a fan of hot cakes, but these were actually really good. I'll definitely be making them again.
Sardar Umar Gopang
[email protected]I made these hot cakes for a brunch party and they were a huge success. Everyone raved about how good they were.
Aiden Abrahams
[email protected]These hot cakes were a hit with my kids. They loved the crispy edges and fluffy centers.
Bontle Mokhonoana
[email protected]I've tried many hot cake recipes, but this one is definitely my favorite. So easy to make and they always turn out great.
Samuel Iqbal
[email protected]These hot cakes were fluffy and delicious! I added some blueberries and they turned out perfect. My family loved them.