LOVELESS CAFE'S HUSH PUPPIES
This recipe for hush puppies is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Serve this and a side of sour slaw with braised pork chops for a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
- In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
- Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.
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Ryaz Ahmed
[email protected]I can't wait to try this recipe. Hush puppies are one of my favorite foods.
Jannat Shahzad
[email protected]These hush puppies were a huge hit at my party. Everyone loved them!
Ramata hadim Gaye
[email protected]I've never made hush puppies before, but this recipe made it so easy. The hush puppies turned out great and my family loved them.
Noor Fatima Noor Fatima
[email protected]These hush puppies were a bit too greasy for my taste. I think I would have preferred a recipe that used less oil.
rana nasir
[email protected]I'm not a huge fan of hush puppies, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
MD FARDAUS
[email protected]These hush puppies are the perfect side dish for any meal. They're so versatile and can be served with anything from fried chicken to fish to soup.
Murad Sada
[email protected]I love the simplicity of this recipe. It's easy to follow and the hush puppies turn out perfect every time.
Saddique Jutt
[email protected]These hush puppies were a bit too dense for my taste. I think I would have preferred a lighter batter.
karen Allen
[email protected]I've tried many hush puppy recipes over the years, but this one is by far the best. The hush puppies are so light and airy, and they have a wonderful flavor. I will definitely be making these again soon.
Brohii Kaingg
[email protected]These hush puppies were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and cornmeal flavor. I served them with honey butter and they were a huge hit with my family.