HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
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Anabil Apon
[email protected]These hot cheese olives are a great way to use up leftover olives.
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[email protected]I've made these hot cheese olives several times and they're always a hit!
Macramon Makatoa
[email protected]These hot cheese olives were the perfect finger food for my party. They were easy to make and everyone loved them.
Precious aluede
[email protected]I'm not sure what I did wrong, but my hot cheese olives didn't turn out very well.
Andile Mokeona
[email protected]These hot cheese olives were amazing! I would definitely recommend them.
Kids Wells
[email protected]I followed the recipe but the hot cheese olives didn't turn out as expected. The cheese didn't melt properly.
Third Prince
[email protected]These hot cheese olives were a bit too salty for my taste.
kirk Anderson
[email protected]I'm not a huge fan of olives, but I loved these hot cheese olives! They were the perfect appetizer for my party.
Yolanda Rodriguez
[email protected]These hot cheese olives were easy to make and very tasty. I will definitely be making them again.
Nisar Gujjar
[email protected]I followed the recipe exactly and the hot cheese olives turned out great! They were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.
EBAD Hashmi
[email protected]These hot cheese olives were delicious! I will definitely be making them again.
Romiz Hosain
[email protected]I made these hot cheese olives for my family and they were a huge success! The olives were perfectly cooked and the cheese was melted and gooey. Everyone loved them!
Saith Shahzaib
[email protected]These hot cheese olives were a hit at my party! They were so easy to make and everyone loved them.