HOT CHEESE OLIVES
Steps:
- Preheat oven to 350. Beat butter until creamy in a large bowl. Add cheese and mix well. Stir in flour, salt, cayenne and work until smooth. Beat egg with 2 tablespoons cold water, add to dough and mix until just incorporated. Refrigerate 30 minutes. Remove dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape the cough around the olive, pinching to repair breaks. Place on ungreased cookie sheet. Repeat with remaining dough and olives. Bake until dough sets, 10 to 15 minutes. Serve hot. Note: Roll dough into balls and press flat with the bottom of a small glass, then fold in olives. Goes faster.
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Rabinder Yadav
[email protected]I will definitely be making this recipe again.
Catherine Moose
[email protected]This recipe is a great way to get your kids to eat olives.
Dan
[email protected]I love that this recipe is so easy to make.
Msawakhe
[email protected]This is a great recipe for a low-carb appetizer.
Sasha Nixon
[email protected]I made this recipe for a potluck and it was a big hit!
ELtigani Hassan
[email protected]I used a variety of olives in this recipe and they all turned out great.
Joseph Kwarteng
[email protected]This recipe is a great way to use up leftover olives.
Gail Black
[email protected]The olives were too salty for my taste.
Muslim World
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
aitebiremen joseph
[email protected]This is a great recipe for a quick and easy appetizer. The olives were flavorful and the cheese was melted and gooey. I would definitely make this again.
Malidu Sampath
[email protected]These olives were so easy to make and they were so delicious! I will definitely be making these again.
Hukum Paan
[email protected]I made these for my family and they were a hit! Everyone loved them. I will definitely be making this again.
Melina Mishra
[email protected]This is the perfect appetizer for a party! The olives were so flavorful and the cheese was gooey and delicious. I will definitely be making this again.