ZUCCHINI CRUDO
The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.
Provided by mary winecoff
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
- Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.
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shen robles
[email protected]This is the best zucchini crudo recipe I've ever tried.
Md Akter
[email protected]I will definitely be making this zucchini crudo again.
Marion Nasimiyu
[email protected]This is a great recipe for a healthy and delicious appetizer.
Mya Diaz
[email protected]I love the combination of flavors in this zucchini crudo. The lemony dressing is perfect.
Sweet Creatives
[email protected]This zucchini crudo is so easy to make, and it's always a crowd-pleaser.
Juan Carlos Paulino Fonseca Gómez
[email protected]I highly recommend this recipe. It's a great way to use up summer zucchini.
Anahita Bhooshan Anahita
[email protected]This zucchini crudo is the perfect summer dish. It's light, refreshing, and delicious.
Kabeer gaming
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight meal.
MW Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nko Stock
[email protected]I made this zucchini crudo for a potluck and it was gone in minutes! Everyone loved it.
Kashif jatt
[email protected]This is a great recipe for a healthy and refreshing snack. The zucchini is packed with nutrients, and the lemony dressing is light and flavorful.
James smit
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The marinade really brings out the flavor of the zucchini, and the feta cheese and herbs add a nice touch.
Md.Shamim Hossain
[email protected]This zucchini crudo is the perfect way to use up all the zucchini from my garden. It's so easy to make, and it's always a crowd-pleaser.
ocean moore
[email protected]I love this recipe because it's so versatile. I've used different types of herbs and cheeses, and even added some grilled shrimp or chicken. It's always delicious.
MR. oMg
[email protected]This is a great recipe for a quick and easy summer appetizer. The zucchini is thinly sliced and marinated in a lemony dressing, then topped with fresh herbs and feta cheese. It's light, refreshing, and delicious.
Prince Shoaib
[email protected]I made this zucchini crudo for a summer party and it was a hit! The flavors are so fresh and bright, and the zucchini is perfectly crisp-tender. I will definitely be making this again.