HOT CHICKEN CURRY VERMICELLI
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!
Provided by MooseCall
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
- Drain well.
- (If you are using regular pasta, cook in pot of boiling water until tender).
- In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
- Heat vegetable oil in large non-stick wok on medium-high heat.
- Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
- Remove and reserve.
- Add garlic, ginger and green onions to wok.
- Cook for 30 seconds.
- Add curry powder and chili paste and cook for 10 to 20 seconds longer.
- Add leeks, carrot and red pepper.
- Cook until barely wilted.
- Add bean sprouts and reserved sauce and bring to a boil.
- Add chicken/tofu and noodles and cook together until hot and well combined.
- Serve hot.
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Abhay Mandal
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is flavorful.
Alfonso Sosa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Enemy 99
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Family history
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Yuki Wolf
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is flavorful.
Mamun officials
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Gene Franco
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken and vegetables, and it always turns out great.
remees km
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Elizabeth A (Eli)
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is flavorful.
Najeeb Ullah
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get rave reviews when I make it for friends and family.
Martin Kapasa
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it for guests.
Oreoluwa Omolola
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is delicious.
Zoya Rahman
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The flavors are amazing and the chicken is so tender.
Rai Sheri
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful.
Darrin Drain
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Bella Gunders
[email protected]This recipe is so flavorful and easy to make! I love that it's a one-pot meal, so there's less cleanup involved.
Aaliyah Robinson
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for a weeknight meal.
Ruth Cat
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make.
ubongita topcoat
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and flavorful, and the curry sauce was perfect. I will definitely be making this again.