HOT CHICKEN IN GARLIC SAUCE

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This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.

Provided by breezermom

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 lbs chicken breasts, skinned and boned
1/4 cup vegetable oil, divided
7 dried red chili peppers, pods (I find them in the ethnic aisle with the mexican foods, sometimes with asian foods)
3 stalks celery, thinly sliced on the diagonal
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup fresh broccoli florets, separated into small pieces
1/2 cup carrot, sliced diagonally
5 garlic cloves, thinly sliced
1 teaspoon gingerroot, peeled and minced
1 green onion, cut into 1 inch pieces
3/4 cup rice wine
1/4 cup chili paste (optional)

Steps:

  • Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
  • Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
  • Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
  • Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 845.5, Fat 45.6, SaturatedFat 10.9, Cholesterol 217.9, Sodium 265.8, Carbohydrate 20.6, Fiber 3.7, Sugar 7, Protein 74.1

Katherine McCormick
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The chicken was a bit bland, but the sauce was delicious. I'll definitely be making this again with more seasoning.


Ron Cope
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This was an easy recipe to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I'll definitely be making this again!


Hero Boy4578
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I followed the recipe exactly and the chicken turned out dry. I think I'll try a different recipe next time.


Ikeanyi Samuel
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This was a really good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Chaudhary Naveed Ahmed
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Delicious! This chicken was so tender and flavorful. The sauce was creamy and had just the right amount of heat. I'll definitely be making this again.


Shaun D
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This recipe was easy to follow and the chicken turned out great! The sauce was a bit too spicy for me, but I'll definitely be making this again with less chili flakes.


Jaxon Murray
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I made this for a party and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making this again.


Shahvaze Mughal
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This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.


Abud Albloshi
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The chicken was a bit dry, but the sauce was delicious. I think I'll try a different recipe next time.


Lee Cook
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This was an easy recipe to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Md Kasu
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So good! I made this for my family and they loved it. The chicken was moist and the sauce was creamy and flavorful. Will definitely be making this again!


Aaron Chester jr
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Followed the recipe exactly and it turned out amazing! The chicken was perfectly cooked and the sauce was delicious. Served it over rice and it was a perfect meal.


salehin mahmud
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This hot chicken in garlic sauce was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and addictive. I'll definitely be making this again.


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