This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Provided by breezermom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
- Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
- Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
- Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 845.5, Fat 45.6, SaturatedFat 10.9, Cholesterol 217.9, Sodium 265.8, Carbohydrate 20.6, Fiber 3.7, Sugar 7, Protein 74.1
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Katherine McCormick
[email protected]The chicken was a bit bland, but the sauce was delicious. I'll definitely be making this again with more seasoning.
Ron Cope
[email protected]This was an easy recipe to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I'll definitely be making this again!
Hero Boy4578
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I'll try a different recipe next time.
Ikeanyi Samuel
[email protected]This was a really good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Chaudhary Naveed Ahmed
[email protected]Delicious! This chicken was so tender and flavorful. The sauce was creamy and had just the right amount of heat. I'll definitely be making this again.
Shaun D
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too spicy for me, but I'll definitely be making this again with less chili flakes.
Jaxon Murray
[email protected]I made this for a party and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making this again.
Shahvaze Mughal
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Abud Albloshi
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try a different recipe next time.
Lee Cook
[email protected]This was an easy recipe to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Md Kasu
[email protected]So good! I made this for my family and they loved it. The chicken was moist and the sauce was creamy and flavorful. Will definitely be making this again!
Aaron Chester jr
[email protected]Followed the recipe exactly and it turned out amazing! The chicken was perfectly cooked and the sauce was delicious. Served it over rice and it was a perfect meal.
salehin mahmud
[email protected]This hot chicken in garlic sauce was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and addictive. I'll definitely be making this again.