HOT CHICKEN RICE CASSEROLE
This is a compilation of hot chicken salad and chicken rice casserole recipes I've collected over the years and a concoction that my fiance requests frequently! A great use for leftover chicken! Feel free to ad-lib ingredients to taste, as it is very versatile. Serve hot with a green salad and biscuits or bread.
Provided by RANCHGIRL_59714
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a pot. Stir rice into boiling water, cover pot with a lid, and remove pot from heat. Let rice steam until water is absorbed completely, about 5 minutes.
- Combine rice, chicken, mushrooms, green beans, cream of chicken soup, celery, sour cream, mayonnaise, onion, garlic, seasoning blend, salt, black pepper, monosodium glutamate, and red pepper flakes in a large bowl; stir until evenly mixed. Spread the mixture into a 9x13-inch baking dish; top with mozzarella cheese. Sprinkle potato chips over the cheese.
- Bake in preheated oven until the cheese is melted and the potato chips are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 64 g, Cholesterol 62.7 mg, Fat 43.9 g, Fiber 5.3 g, Protein 22.9 g, SaturatedFat 12.6 g, Sodium 1628.7 mg, Sugar 3.9 g
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Julian Uribe
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Denis Funez
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Gw jihad
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what went wrong.
Nancy Nelima
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Entertain Videos
[email protected]I was looking for a new casserole recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out delicious.
Hlumisa andyville
[email protected]Delicious! This casserole was a hit with my family. I will definitely be making it again.
Kathy Mansito
[email protected]This casserole was easy to make and turned out great. The chicken was tender and the rice was fluffy. I will definitely be making this again.
Jackie Stone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Faisal Kamjo
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and hearty casserole. I especially love the crispy cheese topping.
karylle ann L. domingo
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The chicken is tender and juicy, and the rice is cooked to perfection. The sauce is flavorful and has just the right amount of spice.
Ashiq g Ashiq g Ashiq
[email protected]This hot chicken rice casserole was a hit with my family! It was easy to make and so flavorful. The chicken was cooked perfectly and the rice was fluffy and moist. I will definitely be making this again.