HOT CHICKEN SALAD SOUFFLE
This is good and you refrigerate overnight.
Provided by Lynda Sweezey
Categories Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
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Imran Sahil
[email protected]I found this souffle to be a bit bland. I would recommend adding some extra herbs and spices to give it more flavor.
Ferosa Johnson
[email protected]This souffle was a bit too rich for my taste, but it was still good.
Gabby Fitzpatrick
[email protected]I'm not a big fan of chicken salad, but this souffle was actually really good. The flavors were well-balanced and the texture was perfect.
Kay Stears
[email protected]This souffle is so light and fluffy. It's the perfect dish for a special occasion.
Shakell Waaldijk
[email protected]I love that this souffle is made with leftover chicken. It's a great way to use up leftovers and it's always delicious.
Wayne Wright
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and delicious.
Paula Jimenez
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Nisha Sewcharan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emily Thacker
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it!
chrissy
[email protected]This souffle was a fun and easy dish to make. It's perfect for a special occasion.
BEG BAHADUR DAMAI
[email protected]I would not recommend this recipe to anyone.
Langson Mlenga
[email protected]This souffle was a disaster! It didn't rise properly and the texture was rubbery.
Mona Felixious
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Fdsd Cfgh
[email protected]This souffle was a bit too dry for my taste, but the flavor was good.
Livhu Muofhe
[email protected]I was looking for a new chicken souffle recipe and this one didn't disappoint. It was easy to follow and the results were delicious.
Rifat Rohman
[email protected]This is the best chicken salad souffle recipe I've ever tried. It's so light and fluffy.
Victoria Victoria
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover chicken.
Wafula Peter
[email protected]This souffle was a hit with my family! It was easy to make and had a delicious flavor.