EGGY CHEESY CONFUSION CASSEROLE
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish.
Provided by Occasional Cooker
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
- Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
- Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 178.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 428.9 mg, Sugar 1.6 g
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Ludi Bridges
[email protected]I'm not a fan of casseroles, but this one was really good. I'll definitely be making it again.
Ryan Patterson
[email protected]This casserole is so versatile. You can add any kind of meat, vegetables, or cheese that you like.
Tina scott
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with a flax egg. It worked perfectly!
zaheer zabi
[email protected]This casserole is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I need to use up, and this casserole is the perfect solution.
Stef Oct
[email protected]I've never made a casserole before, but this recipe was so easy to follow. I'm definitely going to try more casserole recipes in the future.
Kraxx 88
[email protected]This casserole is the perfect make-ahead breakfast. I just pop it in the oven in the morning and it's ready when I am.
Asmatulahkhan Asmatkhan
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
Bila Qazi
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids loved it!
Washed Ahmed
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so easy to make and it tasted amazing!
Dreamz Alott
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
SHANI VIRGO
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The cheese and bread help to balance out the eggy flavor.
Chisom Rejoice
[email protected]I added some chopped ham and bell pepper to my casserole and it was delicious! This recipe is very versatile.
Maureen Wojciechowski
[email protected]This casserole is a great way to use up leftover bread. It's also a great option for a potluck or brunch.
Nwaonu Austin
[email protected]I was skeptical about this casserole at first, but I'm so glad I tried it. It's now one of my go-to recipes for breakfast or brunch.
Sanddora 's Box
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Jamie Young
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
AMANDA SCHWEIGER
[email protected]This casserole was a hit with my family! The combination of eggs, cheese, and bread is always a winner.