HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Radhika Baral
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Ariz Ali Bukero
[email protected]This is the best spinach and artichoke dip I've ever had. The chipotle peppers give it a really unique flavor.
Netra Magar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dip. The chipotle peppers were not too overpowering.
Waqas Sandhu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
lovelyemz
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Breeze1977 Love
[email protected]I wasn't sure how the chipotle peppers would taste in this dip, but I was pleasantly surprised. They added a really nice smoky flavor.
Ayden Gonzalez
[email protected]This is my go-to recipe for spinach and artichoke dip. It's always a hit at parties and potlucks.
Mohamed Emam
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I usually serve it with tortilla chips or pita bread.
Mithlesh Chaudhary
[email protected]I followed the recipe exactly and it turned out perfect. The dip was cheesy, flavorful, and had a nice kick from the chipotle peppers.
Collo Kipz
[email protected]This dip was a hit at my last party! Everyone loved the creamy spinach and artichoke filling, and the chipotle peppers added just the right amount of heat. I will definitely be making this again.