HOT CHIPPED BEEF APPETIZER PIE
Steps:
- 1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.
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Saju Sarkar
[email protected]This pie is the perfect comfort food. It's cheesy, creamy, and delicious.
Abena Kwabena
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Taji O. Bennett
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Ty Dur
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Kinza rajpoot Rajpoot
[email protected]I thought the pie was delicious, but it was a little too rich for my taste.
Doreen Nalugo
[email protected]This recipe was a little too time-consuming for me. I prefer recipes that are quicker and easier.
Angel Holt
[email protected]I'm not a big fan of chipped beef, but I loved this recipe. The filling was creamy and flavorful.
Sada Mhebi
[email protected]This pie is the perfect comfort food. It's cheesy, creamy, and delicious.
Babul Jaan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
TheBadkidsofficial
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Annie Chansa
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too runny.
Nixon Chirume
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great and my friends loved it.
Payton Ihnken
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Rana Dilshad
[email protected]I thought the pie was a little bland. I added some garlic and onion powder to the filling and it was much better.
Annabelle Ambouille
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Joseph Farrugia
[email protected]I substituted cream of celery soup for the cream of mushroom soup and it turned out great!
Rudie Koberstein
[email protected]The chipped beef filling was a little too salty for my taste, but overall the pie was still very good.
Tshegofatso Khalo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
ch Taimoor
[email protected]This recipe was a huge hit at my party! Everyone loved the creamy, cheesy filling and the crispy, flaky crust. I'll definitely be making this again.