Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 2h
Yield 20
Number Of Ingredients 8
Steps:
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g
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Hamdoon Ahmad
[email protected]These truffles are terrible. Don't waste your time making them.
Kgothatso Mahlangu
[email protected]I would not recommend these truffles. They're not good.
Sab Uddin
[email protected]These truffles are a waste of time and money. They're not worth the effort.
Tayyab Rehman
[email protected]I followed the recipe perfectly, but my truffles didn't set properly. They were still delicious, but they were more like a mousse than a truffle.
Romy goraya
[email protected]I was disappointed with these truffles. They were too hard and the chocolate flavor was bland.
Shagor Vai
[email protected]These truffles are a bit too rich for me. I prefer a lighter dessert.
Saad_18
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I expected. They were still tasty, though.
backup
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
krishna roy joy
[email protected]I highly recommend these hot chocolate truffles. They're easy to make, delicious, and perfect for any occasion.
Bahawalpur King
[email protected]These truffles are the perfect after-dinner treat. They're not too heavy, but they're still satisfying.
Riya Moni Riya
[email protected]I love the way these truffles melt in my mouth. They're so smooth and creamy.
kishwer ali
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Elli Roll
[email protected]I was a bit skeptical about making these truffles because I'm not a great baker. But they turned out perfectly! They're so easy to make and they taste amazing.
Joy Okon
[email protected]These truffles are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Marissa Perez
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.
Laura Garza
[email protected]These truffles were delicious! The chocolate flavor was rich and smooth, and the filling was creamy and decadent.
Zamran Zamran
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and chocolatey, with just the right amount of sweetness.
Mark Stephenson
[email protected]These hot chocolate truffles were a hit at my holiday party! They were so easy to make and everyone loved them.