HOT CORNED BEEF BUNS
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Baba Lukman
[email protected]These buns are a great way to use up leftover corned beef. They're easy to make and always a hit.
Evelyn Schaap
[email protected]These buns were a little time-consuming to make, but they were totally worth it. They were so delicious!
Ishimagizwe Eliana
[email protected]Not a fan. The beef was tough and the buns were dry.
Tina Rivera
[email protected]These buns were amazing! The beef was so tender and juicy, and the buns were perfectly fluffy. I'll definitely be making these again.
Zuleyxa Mahmood
[email protected]I thought the buns were a little dry, but the beef was delicious.
Sabir Mughal
[email protected]These buns were so good! The beef was tender and flavorful, and the buns were soft and fluffy. I'll definitely be making these again soon.
md biplobislam
[email protected]The recipe was easy to follow, and the buns turned out great. I'll definitely be making them again.
Himel
[email protected]I made these buns for a party, and they were a huge hit! Everyone loved them.
Sahanaj Sahanaj
[email protected]These buns were a bit too greasy for my taste, but the flavor was good.
Cindy Boutiette
[email protected]Not bad! I thought the corned beef was a little bland, but the buns were great.
zahid sarki
[email protected]I've made these buns several times now, and they're always a crowd-pleaser. The beef is always tender and juicy, and the buns are soft and fluffy.
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[email protected]The buns were a little dry, but the beef was good.
Shasha Mahmoud
[email protected]Easy to make and delicious! I used a store-bought corned beef, and it turned out great.
UMAIR MALIK
[email protected]These hot corned beef buns were a hit! The beef was tender and flavorful, and the buns were perfectly fluffy. I'll definitely be making these again.