HOT CORNED BEEF WRAPS
I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.
Provided by barefootmommawv
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.
Nutrition Facts : Calories 446.9, Fat 30.9, SaturatedFat 10.8, Cholesterol 101.2, Sodium 1278.5, Carbohydrate 19.9, Fiber 1.2, Sugar 4, Protein 21.4
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Ahtisham Jalbani
[email protected]These wraps were a little too spicy for me, but I still enjoyed them. I'll probably use less horseradish sauce next time.
Paul Hyatt
[email protected]I'm not a big fan of corned beef, but I loved these wraps. The flavors were all perfectly balanced.
Jorge Chavez
[email protected]These wraps are a great way to change up the traditional corned beef and cabbage dinner.
abi abisha
[email protected]I've made these wraps several times and they're always a hit. They're easy to make and they're always delicious.
Hwang Tae Kyung
[email protected]These wraps are a great way to use up leftover corned beef and they're also a great party food.
Abdul Malak
[email protected]I served these wraps with a side of potato salad and they were a hit.
suresh kumara
[email protected]I used rye bread instead of tortillas and it was delicious.
Gamster Vamily
[email protected]I added a little bit of Dijon mustard to the sauce for an extra kick.
Jasvir Singh
[email protected]I used a store-bought horseradish sauce and it worked just fine.
Sonia Singularity
[email protected]I'm not a fan of horseradish, so I omitted it from the sauce. The wraps were still delicious.
red imp
[email protected]These wraps were easy to make and turned out great. I will definitely be making them again.
Irfan Chef
[email protected]I loved the combination of flavors in these wraps. The corned beef, sauerkraut, and horseradish sauce were all perfect together.
Robert Media
[email protected]These wraps are a great way to use up leftover corned beef. They're also a great party appetizer or lunch option.
Erika Serenado
[email protected]I made these wraps for lunch today and they were perfect. They were quick and easy to make, and they were so filling and satisfying.
Colette Eagleman
[email protected]These wraps were delicious! The corned beef was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making these again.
Wazinhe Precilia
[email protected]I'm not a big fan of corned beef, but these wraps were surprisingly good. The flavors all worked well together and the horseradish sauce was the perfect finishing touch.
Frank Gurule
[email protected]These hot corned beef wraps were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.