HOT CRAB AND ARTICHOKE DIP
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.
Provided by mama smurf
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3-4 minutes or until light brown. Remove to a large bowl.
- Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper.
- Put the mixture in an 8-inch quiche or pie pan with a 1 1/2-inch side.
- Bake for 30 minutes or until the top is light golden brown and bubbly. Serve with the crackers and baguette slices.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #shellfish
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Brooke Duke
[email protected]This dip is the perfect party food. It's easy to serve and everyone loves it.
Grace Munene
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Kuhle Sabane
[email protected]This dip is so easy to make, even a beginner cook can do it.
Florence Ondiek
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of artichokes. But I'm so glad I did! The artichokes add a delicious tanginess to the dip.
Zabiullah Zaki
[email protected]I'm always looking for new and exciting appetizers to serve my guests. This crab and artichoke dip fits the bill perfectly.
Crystal Pongallo
[email protected]This is the perfect comfort food for a cold winter day.
Ali abbas 62
[email protected]I love that this recipe uses fresh crab meat. It makes the dip so much more flavorful.
Hina Amir
[email protected]This dip is always a hit at parties. I usually double the recipe so that there's plenty to go around.
Dakota Mckittrick
[email protected]I've tried several different recipes for crab and artichoke dip, and this one is by far the best. It's so delicious and easy to make.
Charles Douman
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. The artichokes and cheese balance out the flavor of the crab perfectly.
Taskeen Zafar
[email protected]This is a great recipe for a quick and easy appetizer. I always keep the ingredients on hand so I can make it at a moment's notice.
David Victoria
[email protected]I've made this dip twice now and it's always a hit. It's creamy, cheesy, and packed with flavor. I highly recommend it!
LeoWafc
[email protected]This crab and artichoke dip is a real winner! It was the perfect appetizer for my party last weekend. My guests raved about it.