HOT CRAB AND ASPARAGUS CANAPES
An easy to make-ahead appetizer for a New Year's Eve get-together. You can use canned, frozen or fresh crab meat.
Provided by William Uncle Bill
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking tray with parchment paper.
- In a mixing bowl, beat cream cheese until light.
- Beat in crab, garlic and green onions until just combined.
- Season with salt, lemon juice and Tabasco sauce; combine well.
- Slice baguette diagonally into 1/4 inch thick slices.
- Spread mixture on the baquette slices and set on the baking tray.
- Top each canape with 2 asparagus halves, cut side down.
- Sprinkle canapes with grated Parmesan cheese.
- Bake in preheated 400 F oven for 10 minutes or until heated through.
- Arrange on a platter and serve.
- NOTE: To blanch the asparagus, cook in boiling water for 1 - 2 minutes.
- Drain and immediately chill in ice water; drain.
- These canapes can be made ahead of time and stored in the refrigerator, loosely wrapped in plastic wrap.
- Because you will be baking from cold, allow 3 - 4 minutes extra cooking time.
Nutrition Facts : Calories 302.2, Fat 12.7, SaturatedFat 7.1, Cholesterol 58.2, Sodium 645.8, Carbohydrate 32.2, Fiber 2.5, Sugar 0.8, Protein 14.8
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Celumusa Kunene
[email protected]These are the best canapés I've ever had. I will definitely be making them again and again.
Bella Hilton
[email protected]I'm not a fan of seafood, but I loved these canapés. The crab flavor was very mild and the asparagus and cheese were delicious.
Jake Linger
[email protected]These canapés are a great way to use up leftover crab and asparagus.
chealsia Isaac
[email protected]I've made these canapés several times and they're always a hit. They're so versatile, you can use any type of crab or asparagus you like.
Draco Arcane
[email protected]These canapés are the perfect party food. They're easy to make, they look impressive, and they're delicious.
Gacal Axmedey
[email protected]I'm a big fan of crab cakes, so I was excited to try these canapés. They didn't disappoint! The crab was perfectly cooked and the asparagus added a nice crunch.
Luftëtarja Detare
[email protected]I made these canapés for a potluck and they were gone in minutes. Everyone loved them!
Boom Boom
[email protected]These canapés are delicious! The crab and asparagus are a great combination, and the cheese adds a nice richness.
Vivian Ramotlabaki
[email protected]I followed the recipe exactly and the canapés turned out perfectly. The only thing I would change is to use a little less salt.
Arsh Prince
[email protected]These canapés are so easy to make and they look so impressive. I will definitely be making them again.
Peige Black
[email protected]I'm not a big fan of crab, but I loved these canapés! The asparagus and cheese balanced out the crab flavor perfectly.
Profesa kinos
[email protected]I made these canapés for a brunch party and they were a huge success. Everyone loved them!
Jon Rawlinga
[email protected]These canapés were a hit at my party! The combination of crab, asparagus, and cheese was perfect, and the flaky puff pastry crust was the perfect finishing touch.