HOT CRAB AND JALAPENO DIP
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit every time that I've served it.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375ºF.
- 2. Heat 1 1/2 teaspoons olive oil in medium nonstick skillet over medium-high heat. Add chopped red bell pepper and saute until light brown, about 3 minutes. Transfer pepper to large bowl.
- 3. Add artichoke hearts, mayonnaise, parmesan, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt to bell pepper. Stir to combine.
- 4. Gently mix in crab meat. Season to taste with salt and pepper. Transfer mixture to 8-inch quiche or pie pan with 1 1/2-inch high sides, spreading evenly. Sprinkle with almonds.
- 5. Bake until top is light golden brown and bubbly, about 30 minutes. Serve warm.
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Syedajmal Hussainshah
[email protected]This dip is so addictive! I can't stop eating it.
Lebogang Msiza
[email protected]I'm not usually a fan of crab dip, but this one is amazing! The jalapenos give it a nice kick.
Sara Mcdonnell
[email protected]This dip is a must-try! It's the perfect combination of flavors and textures.
Akashahmed
[email protected]I love this dip! It's so creamy and cheesy, with just the right amount of spice.
Md Ferdaus
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Amanda Ford
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Yangaphi Nondzukiso
[email protected]This dip is so addictive! I can't stop eating it.
Samar Khalalfall
[email protected]I'm not usually a fan of crab dip, but this one is amazing! The jalapenos give it a nice kick.
D_E_S_I_R_E_14
[email protected]This dip is a must-try! It's the perfect combination of flavors and textures.
Carmen Valmaré
[email protected]I love this dip! It's so creamy and cheesy, with just the right amount of spice. I always get compliments on it when I bring it to parties.
Morticia Deville
[email protected]This dip is so delicious and easy to make. I will definitely be making it again.
lj bigbull
[email protected]I made this dip for a game day party and it was a huge hit. It's the perfect finger food for a crowd.
Daniel Washington
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Nathan Moore
[email protected]I'm not a big fan of spicy food, but this dip was just the right amount of heat. It was so good that I couldn't stop eating it!
ahmad kazmi
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
raza brohi
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's especially good served with tortilla chips or crackers.
mhdi 17
[email protected]This dip is the perfect balance of creamy, cheesy, and spicy. I can't get enough of it!
Nompumelelo Gloria
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Judith Norzelin
[email protected]This crab and jalapeno dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.