HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by sal
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibeth Garcilazo
[email protected]Overall, I thought these hot crab rounds were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
shimza Butt
[email protected]I would have liked these hot crab rounds more if they had been served with a dipping sauce.
Shomiya Tance
[email protected]I thought these hot crab rounds were just okay. They weren't bad, but they weren't anything special either.
Mohammed Aryan Abbas
[email protected]These hot crab rounds were a bit too spicy for my taste, but my husband loved them.
Rashid Naik
[email protected]I've never made hot crab rounds before, but this recipe made it easy. They turned out perfect and I'll definitely be making them again.
Adnan Niazi
[email protected]I made these hot crab rounds for my family and they loved them. My kids even asked for seconds!
Mathil Thewunaka
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Logan Clarke
[email protected]I followed the recipe exactly, but my hot crab rounds didn't turn out as good as I hoped. I think I might have overcooked them.
Christopher Lee hill
[email protected]These hot crab rounds were a bit bland for my taste. I think I'll add some extra spices next time.
Kelly Badmington
[email protected]I made these hot crab rounds for a potluck and they were a huge hit. Everyone loved them!
Samyong Limbu
[email protected]These hot crab rounds are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Shammy Veremu
[email protected]I've tried several different recipes for hot crab rounds, but this one is by far the best. The combination of crab meat, cream cheese, and spices is perfect.
Trinity Catchings
[email protected]I love that this recipe uses real crab meat. It makes the hot crab rounds so much more flavorful.
mpunalchandio mpunal
[email protected]These hot crab rounds are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
najmul husain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hot crab rounds were delicious and so easy to make. I'll definitely be making them again.
Joseph EWilliams
[email protected]I've made these hot crab rounds several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
tadele abera
[email protected]These hot crab rounds were a hit at my party! They were so easy to make and everyone loved them.