Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
- When liquid is hot but not boiling, remove from heat.
- Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
- Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
- (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).
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Jane Hollingworth
[email protected]Overall, I really enjoyed this recipe. It's a great way to enjoy the flavors of the season.
Ernest Snoop
[email protected]This recipe is very versatile. You can easily adjust the sweetness, tartness, and alcohol content to your liking.
Lara Nedeljkovic
[email protected]I was looking for a non-alcoholic version of this recipe, so I used sparkling cranberry juice instead of wine.
sazzadhossain vicky
[email protected]I didn't have any fresh cranberries, so I used frozen ones instead. They worked just fine.
Nomi Ch
[email protected]The sangria was a little too sweet for my taste, but I just added a splash of club soda to balance it out.
Hasan Hossin
[email protected]I wasn't sure how the cranberry and orange flavors would go together, but they were surprisingly good.
Umar Lovrs
[email protected]This is a delicious and festive drink. It's perfect for any holiday gathering.
Mahoob Ali
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover cranberries.
Andrew Jullies
[email protected]The cranberry sangria was a perfect addition to our Thanksgiving dinner. It was refreshing and flavorful.
Atikur Rahaman
[email protected]I love how easy this recipe is to follow. It's perfect for a beginner like me.
star gaze
[email protected]I made this for my family, and they all raved about it. It's so easy to make and so delicious.
Ali Gujjar
[email protected]This was a hit at our holiday party! Everyone loved the festive color and the combination of sweet and tart flavors.