HOT CRAWFISH DIP RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!
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Stupid Rat
[email protected]This dip is a must-try for any crawfish lover.
Investor Fresh
[email protected]I love this dip! It's the perfect appetizer for any occasion.
Liya Tibebu
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Tylar Kevin
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Jimoh Sodiq
[email protected]This dip was a waste of time. It was bland and flavorless. I would not recommend this recipe.
damaris nyareru
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
LisaAnn Keith
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Nazeef Khan
[email protected]This dip was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Azhar Zaidi
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's really flavorful and the crawfish adds a nice touch.
Monique Saidla
[email protected]This dip is delicious! The crawfish flavor is really rich and the cheese is melted and gooey. I would definitely recommend this recipe.
Kabuye Enoch
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Salman Bajwa
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Guillermo DeSantiago
[email protected]OMG! This dip is amazing! The crawfish flavor is perfect and the cheese is gooey and melted. I could eat this every day.
Jonaki
[email protected]This hot crawfish dip was a hit at my party! It was easy to make and had just the right amount of spice. I'll definitely be making it again.