SPINACH AND SAUSAGE PIE
Make and share this Spinach and Sausage Pie recipe from Food.com.
Provided by Annette1
Categories Spinach
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out dough in a 9 inch pie plate; set aside.
- Cook sausage in olive oil over medium heat until browned; set aside.
- Cook spinach according to package instructions.
- Run under cold water then squeeze out as much moisture as possible.
- In a large bowl beat eggs.
- Add mozzarella and ricotta and beat well to combine.
- Then add cooked sausage and spinach and garlic powder.
- Season to taste with salt and pepper.
- Pour filling into pie crust.
- Bake until crust browns, about 1 hour and 15 minutes.
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Prince Tanzil
[email protected]This pie is a great way to use up leftover spinach. I always have a lot of spinach left over after I make salads, and this pie is a delicious way to use it up.
Md Reajul
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dish to serve for a party or a potluck.
Khuselwa Fuba
[email protected]This pie is so easy to make, and it's so delicious. I love the combination of spinach, sausage, and cheese. It's the perfect comfort food.
kazi
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it! I'm definitely going to make it again soon.
Rio Dio
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the spinach and sausage filling, and they always ask for seconds.
Agneris Montanez
[email protected]I'm not a big fan of spinach, but this pie changed my mind. The spinach is perfectly balanced by the sausage and cheese. I really enjoyed this pie.
Ruth Guzani
[email protected]This spinach and sausage pie is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night with a side of warm bread.
ndumie mabuza
[email protected]I love that this recipe uses simple, everyday ingredients. I always have spinach, sausage, and cheese on hand, so I can make this pie whenever I'm craving something delicious and comforting.
Hamood Hamoody
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Fairhope S Flagg
[email protected]I made this pie for a brunch party, and it was a huge success. Everyone loved the combination of flavors, and the crust was perfectly flaky. I will definitely be making this pie again.
Skdkh Djdsh
[email protected]This spinach and sausage pie is a great way to use up leftover spinach. I usually have a lot of spinach left over after I make salads, and this pie is a delicious way to use it up.
Victor Kilpatrick
[email protected]I love that this recipe uses frozen spinach. It makes it so much easier to make this pie on a busy weeknight. I also appreciate that the recipe includes step-by-step instructions with pictures. It's very helpful for beginner cooks.
Shoaib Shoaibmalik
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side of mashed potatoes or roasted vegetables.
zayan qureshi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I change is that I add a little bit of garlic to the sausage mixture. It really enhances the flavor.
Joseph Chirwa
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I made it for a potluck, and it was gone in minutes. Everyone loved it!
Wonde sin
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The combination of spinach, sausage, and cheese was delicious. I especially liked the crispy crust.
Buhle Yvonne
[email protected]This spinach and sausage pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.