HOT CROSS BUNS
From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour. Beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 30 balls. Place on greased baking sheets. Cut a cross on top of each roll with a sharp knife. Cover and let rise until doubled, about 30 minutes. , Beat water and egg yolk; brush over rolls. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks. For icing, combine the confectioners' sugar, milk and vanilla until smooth; drizzle over rolls.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Richard King
[email protected]The buns were a bit too dense for my liking. I think I would use a different recipe next time.
Oluwa Timmy
[email protected]These hot cross buns were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Aarush Chaudhary
[email protected]Perfect hot cross buns! The recipe was easy to follow and the results were delicious.
Louis A “Snipe” Parraz
[email protected]These buns were so easy to make and they tasted amazing! I will definitely be making them again.
Main Nisar Main Nisar
[email protected]I followed the recipe exactly and the buns turned out great. They were light and airy, with a lovely golden crust. The glaze added a nice touch of sweetness.
Abdurazaq Afghan
[email protected]These hot cross buns were delicious! I loved the combination of spices and the fluffy texture. They were perfect for Easter brunch.
Oyefolu Toyyib
[email protected]I've tried many hot cross bun recipes, but this one is by far the best. The buns were incredibly flavorful and moist, and the glaze was perfectly sweet and sticky.
Ajah Chol
[email protected]These hot cross buns were a hit with my family! They were so soft and fluffy, with a perfect balance of spices. The glaze was the perfect finishing touch.