MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
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Abdur rahman Masum
[email protected]These biscuits are the perfect way to start your day.
Jada Dennis
[email protected]I've made these biscuits with different types of milk, and they always turn out great.
Tinuke Ariyo-Oshodi
[email protected]These biscuits are the perfect size for a slider bun.
Oli_boy _66
[email protected]I love that these biscuits are made with whole wheat flour.
MD ISHA
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Chaudhary Vaibibek
[email protected]These biscuits are so easy to make, even a beginner can do it.
kena kebede
[email protected]I've made these biscuits several times, and they always turn out great.
Astha's Craft
[email protected]These biscuits are a great way to use up leftover buttermilk.
N flo
[email protected]I'm so glad I found this recipe. These biscuits are amazing, and I will definitely be making them again and again.
O Fisher
[email protected]These biscuits are the perfect size for a snack or a side dish. They're not too big, and they're not too small.
Hilda Chacon
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy.
Shuza jr
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel better.
Shima khan
[email protected]I'm not a big fan of biscuits, but these are the best I've ever had. They're so light and fluffy, and they have the perfect amount of flavor.
Candice Webb
[email protected]These biscuits are a staple in my house. I make them at least once a week, and my family loves them.
BD Robin
[email protected]I've tried many different biscuit recipes over the years, but these are by far my favorite. They're simple to make, and they always turn out delicious.
Wayne Davis
[email protected]These biscuits are the perfect side dish for any meal. They're fluffy and buttery, and they go great with gravy, soup, or just about anything else.
Abel Asare
[email protected]I love that these biscuits are made with baking powder instead of yeast. It makes them so much quicker and easier to make.
Asni Tv
[email protected]These biscuits are so easy to make and they turn out perfect every time! I've made them for my family and friends, and they always rave about them.