HOT CUCUMBER SOUP
Steps:
- 1. In a large stockpot set over medium heat, combine the vegetable broth, potatoes, onion, celery, bay leaf and thyme sprigs. Simmer until the vegetables are tender, about 20 minutes. Carefully remove the bay leaf and thyme sprigs and add the cucumbers. Simmer for 5 minutes more. Turn off the heat and use a hand blender to purée the soup until smooth. Stir in the cream and season to taste with salt and pepper. Allow the soup to cool completely, at least 45 minutes, or transfer to a covered container and refrigerate overnight. 2. In a medium saucepot set over high heat, heat the oil to 350°. Carefully add the parsley and fry for a few seconds; the parsley should still be bright green. Remove the parsley from the hot oil with a fine-mesh strainer and drain on paper towels. 3. Return the soup to the stockpot and heat over medium heat until almost boiling. Stir in the milk and remove from the heat. Use a hand blender to briefly whip the soup. Pour the soup into bowls, garnish with parsley and serve immediately.
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CocaCola5533
[email protected]This soup is a keeper!
Daniel Gonzalez
[email protected]I'm so glad I found this recipe!
Kefas Abraham
[email protected]This soup is a great way to get your daily dose of vegetables.
Pritom Saha
[email protected]I can't wait to try this soup with different variations, such as adding different herbs or spices.
Glenn Wilkins
[email protected]This soup is perfect for a hot summer day.
mohammed hilabi
[email protected]I loved the addition of dill and mint to the soup.
Dilum Thamindu
[email protected]This soup is light and refreshing, yet still filling and satisfying.
Spencer Green
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind.
Baloch Atif
[email protected]This soup is a must-try for cucumber lovers.
alamin hasan
[email protected]I highly recommend this recipe to anyone looking for a refreshing and flavorful soup.
Orogun Great
[email protected]I would definitely make this soup again.
LaSha' Williams
[email protected]This soup is a great way to use up leftover cucumbers.
Fetish 19
[email protected]I was impressed with how well the flavors of the cucumber, yogurt, and dill came together.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I love the creamy texture and the subtle sweetness of the cucumbers.
Franco
[email protected]The soup was easy to make and the ingredients were easy to find.
Charmaine Newman
[email protected]This soup is perfect for a light and healthy lunch or dinner.
Angel Angel
[email protected]I was skeptical about the cucumber soup, but it turned out to be a refreshing and flavorful dish. The yogurt added a nice tang.
Riaz Bloch
[email protected]This hot cucumber soup was a delightful surprise! The combination of flavors and textures was incredibly satisfying.